And don’t worry, this impressive brunch recipe is easy enough for anyone to master.
Lightly coat with cooking spray.
Separate egg whites from the yolks, placing each yolk in an individual small bowl.
Gently fold Parmesan and scallions into the beaten whites with a rubber spatula.
Make 4 mounds (about 3/4 cup each) of egg-cheese mixture on the prepared baking sheet.
Make a well in the middle of each mound with the back of a spoon.
Bake the egg whites until starting to lightly brown, about 3 minutes.
If the well has filled in during baking, use the spoon to recreate it.
Gently slip a yolk into each well.
Bake until the yolks are cooked but still runny, 3 to 5 minutes more.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
