When cooled, they become crisp and lacy.
Keep reading for our expert tips, including what other types of cheese can be used for these crisps.
Line a large baking sheet with parchment paper.
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet.
Spread each mound to a 2-inch diameter.
Sprinkle mounds with pepper.
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Bake at 400F for 6 to 8 minutes or until crisp and golden.
Cool completely on baking sheet.
Remove from baking sheet using a thin spatula.
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Do not put these in the fridge, as moisture will destroy their crispy texture.
Remove the crisps from the oven and let them cool thoroughly before adding them to an airtight container.
There are so many ways to enjoy Parmesan crisps.
These crisps are also a nice addition to pasta and Caesar salads.
Keep an eagle eye on those crisps when they’re in the oven.
They cook fast, and if they burn, they’ll taste bitter.
There are a couple of reasons why your crisps might be soggy or not as crispy as you like.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
