(Like this technique?

Try ourParmesan & Herb Crusted PotatoesandParmesan & Herb Crusted Zucchini.)

Spread in a thin layer in the center of a nonstick baking sheet.

a recipe photo of Parmesan Crusted Brussel Sprouts

Photo: Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley

Remove from oven and let stand for 5 minutes.

(The Parmesan will further crisp once removed from the oven.)

Gently separate the Brussels sprouts before serving.

overhead view of all ingredients in various bowls/dishes

Photographer: Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley

Sprinkle with lemon zest and serve hot.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

parmesan cheese mixture scattered on a sheet pan

Photographer: Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley

overhead view of raw halved brussels sprouts placed on top of parmesan mixture on a sheet pan

Photographer: Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley

overhead view of Parmesan Crusted Brussels Sprouts on a sheet pan

Photographer: Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley