Line a large rimmed baking sheet with foil.

Whisk oil, vinegar, 1/4 teaspoon pepper and salt together in a small bowl.

Brush the mixture evenly over both sides of the cabbage steaks; place them on the prepared baking sheet.

a recipe photo of the Parmesan-Crusted Cabbage Steaks

Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

Remove the baking sheet from the oven.

Using a flexible metal spatula, carefully flip the cabbage steaks.

Sprinkle the Parmesan mixture evenly over the tops of the steaks (about 2 tablespoons each).

the ingredients to make the Parmesan-Crusted Cabbage Steaks

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

Drizzle with balsamic glaze, if using, and garnish with additional parsley, if desired.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

a photo of the mixture brushed onto the cabbage

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

a photo of the Parmesan mixture on the cabbage

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

a photo of the cabbage topped with glaze

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster