Chopped fresh herbs like rosemary and sage add brightness.
Serve these potatoes alongside roasted chicken, steak or pork.
Toss potatoes and the remaining 1 teaspoon oil together in a medium bowl.
Photo:Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Gabe Greco
Roast until the potatoes are tender and bottoms are golden, 20 to 25 minutes.
Remove from the baking sheet with a thin spatula.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Gabe Greco
(-) Information is not currently available for this nutrient.
Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Gabe Greco
Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Gabe Greco