This Parmesan-and-herb-crusted zucchini features a crispy crust of golden-brown baked cheese in every bite.
This easy side dish is perfect paired with chicken, burgers or steak.
Stir Parmesan, 1 tablespoon oil, butter, thyme, salt and pepper together in a small bowl.
Photo: Photographer: Rachel Marek, Food stylist: Annie Probst
Toss zucchini and the remaining 1 teaspoon oil together in a medium bowl.
Roast until the zucchini are tender and the bottoms are golden, 8 to 10 minutes.
Garnish with thyme, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
