The bright tartness of this passion fruit mousse makes a lovely ending to a rich feast.
A garnish of toasted almonds brings crunch, but toasted coconut flakes would be lovely as well.
Combine the remaining passion fruit puree and condensed milk in a large bowl; whisk until well mixed.
Photo: Ali Redmond
Take care to not overwhip the cream or it will result in a grainy mousse.
Using a large rubber spatula, gently fold in the remaining whipped cream until just combined.
Spoon into the serving bowl (or trifle dish).
Press plastic wrap onto the surface of the mousse to prevent a skin from forming.
Refrigerate for at least 6 hours or up to 3 days.
Sprinkle with almonds before serving.
To make ahead
Refrigerate for up to 3 days.
Tip
For the best flavor, toast nuts before using in a recipe.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
