Everyone will love this pasta salad recipe that’s packed with tomatoes, corn and black beans.
We lighten up the creamy dressing with avocado for a healthier version of a picnic favorite.
To prepare pasta salad: Cook pasta in a large pot of boiling water according to package directions.
Drain, rinse with cold water, then drain again.
Transfer to a large bowl.
Stir in tomatoes, beans, corn, Cheddar, onion and cilantro.
Add the dressing and toss to coat.
Tips
Make Ahead Tip: Cover and refrigerate, without dressing, for up to 1 day.
Toss with the dressing about 1 hour before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
