Pasta salad is a great take-along lunch with tons of opportunity to make it your own.
Want to make it vegetarian?
Pack olives in place of salami.
Photo: Diana Chistruga
Don’t love peppers?
Refrigerate or keep cold with an ice pack until ready to serve.
To serve, combine the salad ingredients and toss with the vinaigrette.
To make ahead
Refrigerate for up to 1 day.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
