The secret to this delicious pasta salad is a creamy low-fat dressing made with bottled roasted red peppers.
If you have cooked chicken on hand, you’re able to substitute it for the tuna.
Combine tuna, 1/3 cup red peppers, onion (or scallions) and capers in a large bowl.
Cook pasta until just tender, 10 to 14 minutes or according to package directions.
Drain and rinse under cold water.
Add to the tuna mixture along with the red pepper sauce; toss to coat.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
