you’ve got the option to still get the depth of flavor from more available creminis.
Meanwhile, heat oil in a large nonstick skillet over medium heat.
Cook prosciutto, stirring, until it begins to brown, about 5 minutes.
Add garlic and cook, stirring, until fragrant, 30 seconds.
Sprinkle flour over the mushrooms; stir to coat.
Add wine and let simmer for 1 minute.
Add broth, return to a simmer and cook, stirring, until slightly thickened, about 3 minutes.
Remove from the heat.
Stir in cream and pepper.
Drain the peas and pasta; return to the pan, add the mushroom sauce and toss to coat.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
