Serve with a generous side of vegetables for a complete meal.
Coat a 9-by-13-inch baking dish with cooking spray.
Bring a medium pot of water to a boil.
Ali Redmond
Add yuca, cover and cook until completely tender, 30 to 35 minutes.
Drain and remove any fibrous strings from the yuca.
Mash with a potato masher until lump-free, then stir in egg and milk until completely creamy and smooth.
Meanwhile, heat oil in a large skillet over medium-high heat.
Add pepper and onion; cook, stirring, for 2 to 3 minutes.
Add marinara and salt and cook until warmed through, about 3 minutes.
Layer half of the yuca mash in the bottom of the prepared baking dish.
Add the chicken mixture and top with 1/4 cup Cheddar and 1/4 cup mozzarella.
Evenly top with the remaining yuca mash and sprinkle with the remaining 1/4 cup each Cheddar and mozzarella.
Bake until the cheese is melted and the edges are golden, about 30 minutes.
Let stand for 5 minutes before cutting into 6 pieces.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
