There’s nothing like this peach baked oatmeal to fill you up in the morning!
it’s possible for you to swap out the peaches for another fruit if you prefer.
Lightly coat a 7-by-11-inch baking dish with cooking spray.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Fold in oats and peaches.
Pour the mixture into the prepared baking dish.
Bake until golden brown and set, about 40 minutes.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Let cool for at least 10 minutes or up to 2 hours.
Serve warm or at room temperature.
Frequently Asked Questions
There is lots of evidence suggesting that fiber can help manage blood sugar.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
If you don’t have coconut oil, you could useghee, grapeseed oil or avocado oil.
To avoid runny baked oats, confirm to bake this until set, which will take about 40 minutes.
Yes, you’re free to use any jot down of milk.
If you’re using plant-based milk, check that that it’s plain and unsweetened.
Yes, you’re free to use frozen peaches!
There’s no need to thaw them.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
