Hot honey brings a sweet heat to this peach bruschetta.
Basil gives a nod to bruschettas timeless flavor, while mint offers a cool and unexpected touch.
Ripe but firm peaches work best for this recipe, as they are easiest to cut.
Photo:Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless
Arrange baguette slices in a single layer on a baking sheet.
Bake until lightly toasted, about 8 minutes.
Meanwhile, whisk ricotta, herbs, oil, hot honey and salt together until light and creamy.
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless
Spread about 2 teaspoons ricotta mixture onto each toasted baguette slice.
Transfer the bruschetta slices to a platter; drizzle with balsamic glaze.
Garnish with more herbs, if desired.
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless
The ricotta cheese provides calcium and is considered alower-sodium cheese.
Peaches are a great source of vitamins C and A and also provide fiber and antioxidants.
Besides being delicious, this is a nutrient-packed recipe.
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless
As long as you eat dairy, this is a vegetarian-friendly recipe.
As an appetizer, this would go well with acharcuterieboard and our Rosemary & Garlic Breadsticks.
If you want to serve it as a starter for a light lunch, wed recommend a salad orgazpacho.
For dinner, wed serve it with pasta, grilled chicken or seafood.
Its perfect for ourHot Honey Parmesan Carrots.
Add it to a peanut butter sandwich, grilled cheese or burgers.
Use it as a glaze for grilled meats and seafood.
Add the peaches and an apple to a brown paper bag, and your peaches will quickly ripen.
Additional reporting byCarrie Myers, M.S.andLinda Frahm
EatingWell.com, June 2024
