Muddle with a wooden spoon until the peaches are pulpy and broken down.
Hang tea bags in the pitcher and pour in boiling water.
Let steep for at least 20 minutes.
Remove the tea bags.
Refrigerate the tea until cold.
Fill glasses generously with ice.
Strain the tea and pour over the ice.
Garnish with mint if desired.
Tips
To make ahead: Refrigerate for up to 24 hours.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
