The layers of tender, creamy oats are sweetened by peach Greek yogurt and spiced peaches.

Transfer the mixture to a medium bowl; let cool to room temperature, about 30 minutes.

Cover and refrigerate until ready to assemble oats.

a recipe photo of the Peach Pie Overnight Oats

Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling

Cover and refrigerate until slightly thickened, at least 8 hours.

Repeat the layers with the remaining oats and peaches.

Frequently Asked Questions

For this recipe, its best to use fresh, ripe peaches.

a photo of the ingredients to make the Peach Pie Overnight Oats

Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling

Theyre supposed to be eaten cold.

However, you might heat them in the microwave if you prefer.

Heat for 30 seconds, then check and continue adding time until you reach the desired temperature.

a photo of the peaches being cooked in a pot

Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

a photo of the ingredients being whisked together in a bowl

Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling

a photo of the peaches and oats in the jars

Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling