(If you’re not a ginger fan just leave it out.)
Transfer to the prepared baking dish and spread in an even layer.
Drizzle butter and oil over the mixture and stir until evenly moistened.
Sprinkle the topping over the fruit.
Bake until the fruit is bubbly and the topping is browned, 35 to 50 minutes.
Let cool for about 20 minutes before serving.
It is available at large supermarkets and natural-foods stores and online at bobsredmill.com or kingarthurflour.com.
Store it in the freezer.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
