Apples and honey are the perfect additions for these satisfying breakfast bars.
Coat the foil with nonstick cooking spray; set aside.
Combine cereal, rolled oats, flour, and dried apples in a large bowl.
Stir together eggs, honey, peanut butter, and melted butter in a small bowl.
Pour over the cereal mixture.
Transfer the mixture to the prepared pan.
Using the back of a large spoon, press the mixture firmly into the pan.
Bake in preheated oven for 28 to 30 minutes or until the edges are browned.
Cool completely on a wire rack.
Cut into bars using a serrated knife (see Tip).
Tips
Tip: To store, individually wrap bars in plastic wrap.
Store in the refrigerator for up to 3 days.
For longer storage, place individually wrapped bars in a freezer container or bag for up to 3 months.
To serve, thaw in refrigerator overnight.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
