This super-fast peanut butter-chocolate mug cake is a great way to indulge your sweet tooth.

The cake is tender and moist, with a hint of peanut butter.

Whisk flour, cocoa, brown sugar, baking soda and salt together in a small bowl.

Peanut Butter-Chocolate Mug Cake

Photo:Photographer: Jen Causey, Food Stylist: Chelsea Zimmer

Add milk, water, oil, peanut butter and vanilla; stir until smooth.

Pour the mixture into the prepared mug.

Sprinkle the top with peanuts, chocolate chips and/or sea salt, if desired.

overhead view of all ingredients in various bowls/dishes

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer

Microwave on High until the cake doubles in size, 30 to 45 seconds.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

overhead view of cake batter in a bowl and a greased mug

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer

overhead view of batter topped with nuts, chocolate chips and sea salt

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer