This peanut noodle soup is packed with tender-crisp vegetables and tofu.
Packaged precooked noodles save on prep time, but any leftover noodles can be used in their place.
Divide evenly among 4 (1-pint) canning jars or microwaveable airtight containers.
Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless
Top each jar with 1/4 cup each noodles, cabbage, carrots, bell pepper and snow peas.
Top each with 1/3 cup tofu.
Cover and refrigerate for up to 4 days.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless
To prepare 1 jar of soup:Add 3/4 cup broth to the jar.
Let cool for 5 minutes.
To make ahead
Prepare through Step 1.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless
Refrigerate covered jars for up to 4 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless
