Transfer the chicken to a cutting board.
When cool enough to handle, shred into bite-size strips.
Whisk peanut butter, soy sauce, garlic, chile-garlic sauce and ginger in a large bowl.
Add vegetables and cook until the pasta and vegetables are just tender, 1 minute more.
Drain, reserving 1 cup of the cooking liquid.
Rinse the pasta and vegetables with cool water to refresh.
Serve warm or chilled.
Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days.
To serve, stir in 2 tablespoons warm water per portion; serve cold or reheat in microwave.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
