For a touch of heat, add a pinch of ground chipotle or cayenne to the walnuts before baking.
Toss walnuts with water in a bowl.
Sprinkle with brown sugar, cinnamon and salt; toss to coat.
Transfer to the prepared pan.
Bake until the sugar is melted and the nuts are just starting to brown, 6 to 8 minutes.
Cool in the pan until the sugar hardens, about 10 minutes.
Transfer to a large bowl and whisk in oil, mustard, vinegar and pepper.
Add arugula, pears and the walnuts; toss to coat.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
