This easy, comforting pear crumble is sure to just.
Serve it as is or with low-fat ice cream.
Drizzle with oil and stir until evenly moist.
Transfer the mixture to a 9-by-13-inch baking dish.
Sprinkle the topping over the pears.
Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes.
Let stand for at least 10 minutes before serving.
Bring to room temperature before assembling and baking.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
