Just don’t stuff your Christmas stockings with this bark because it melts quickly.
Place chopped chocolate in a double boiler over simmering water; heat, stirring often, until melted.
Place chocolate in a medium heatproof bowl that sits above the simmering water.)
Pour the melted chocolate onto the parchment-lined pan, spreading it into an even layer about 1/8 inch thick.
Refrigerate until the chocolate just begins to set, about 10 minutes.
Meanwhile, combine yogurt and vanilla in a small bowl.
Sprinkle with mini chocolate chips, candy cane pieces and salt.
Freeze until the yogurt is completely set, about 2 hours.
Break into 20 pieces; serve frozen.
Tips
To make ahead: Freeze airtight between sheets of parchment paper for up to 2 weeks.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
