Two of our favorite comfort-food sandwiches join forces in this family-friendly dinner.
Line a baking sheet with foil.
Heat oil in a large skillet over medium-high heat.
Add tomato sauce and cook until bubbling, 1 to 2 minutes.
Meanwhile, warm peppers and onions in a small skillet over medium heat, stirring often.
(Alternatively, microwave for 1 minute to reheat.)
Lay rolls, split-side open, on the prepared baking sheet.
Remove from the oven.
Top toasted buns with the beef mixture, dividing evenly.
Top with the peppers and onions and then cheese.
Broil just until the cheese is melted, 30 seconds to 1 minute.
Wrap each sub in foil until ready to eat.
Tip
See how to meal-prep this recipe and a whole week’s worth of dinners withthis plan.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
