Opt for larger peppers that can hold all of the filling.
If you want to skip the steak altogether, you could use ground beef in its place.
Broilers vary in intensity, so watch carefully as they cook to prevent burning.
Rachel Marek
Place pepper halves on a rimmed baking sheet.
Bake until tender but still holding their shape, about 30 minutes.
Meanwhile, heat oil in a large skillet over medium heat.
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Add onion and cook, stirring, until starting to brown, 4 to 5 minutes.
Remove from heat and stir in Worcestershire.
Preheat broiler to high.
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Divide the filling between the pepper halves and top each with a slice of cheese.
Broil 5 inches from the heat until the cheese is melted and lightly browned, 2 to 3 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
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(-) Information is not currently available for this nutrient.
Rachel Marek
