Flake drained tuna into the bowl; stir gently to combine.

To make ahead

Refrigerate for up to 2 days.

an image of the Pickled Tuna Salad

Photo:Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

an image of the ingredients to make Pickled Tuna Salad

Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

the tuna being added to the yogurt mixture

Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco