This refreshing, simple Cuban salad recipe captures the flavors of the tropics.
Serve alongside spiced chicken or pork, with rice and beans.
Meanwhile, halve avocados and cut each half into slices.
Peel pineapple, halve lengthwise into quarters, remove the core and cut each quarter crosswise into slices.
Whisk oil and lime juice in a small bowl.
Drain the onion and pat dry.
Garnish with pepper, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
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