These a.m. favorites are gloriously fruit-packed.

Coat a 12-cup muffin tin with cooking spray.

Whisk eggs, brown sugar, oil and vanilla in a large bowl.

Pineapple Morning Glory Muffins

Photo: The Voorhes

Dice 1/2 cup pineapple.

Shred the remaining pineapple with the large holes of a box grater.

Add all the pineapple (along with any juices), apple and carrot to the egg mixture.

Mix in the dry ingredients until almost combined.

Fold in 1/2 cup coconut, walnuts and raisins.

Divide the batter among the prepared muffin cups.

Sprinkle with the remaining 1/4 cup coconut.

Bake the muffins until a toothpick inserted in the center comes out clean, 18 to 20 minutes.

Let cool in the pan on a wire rack for 10 minutes before serving.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.