This colorful pineapple salsa recipe is a delicious medley of sweet and spicy flavors.

Pineapple and mango provide sweetness, while jalapeno and hot sauce add a kick of heat.

Use the salsa as a topping for tacos, or serve as a dip with your favorite tortilla chips.

A white bowl with pineapple salsa, surrounded by corn tortilla chips and two lemon wedges for garnish

Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf

Add hot sauce, lime zest, lime juice and salt; toss until coated.

Cover and refrigerate for 30 minutes.

Transfer to a serving bowl; garnish with additional cilantro, if desired.

Ingredients for the pineapple salsa recipe

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf

To make ahead

Refrigerate in an airtight container for up to 3 days.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

Chopped up pineapple, red bell pepper and red onion, as well as the spices for the pineapple salsa recipe in a clear bowl

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf