The result is perfectly flaky fish, tender-crisp vegetables, a savory pan sauce and very little cleanup.
Sprinkle both sides of cod with salt and pepper.
Spread the beans into a flat layer in the pan and gently place the cod on top.
Cook the broth over high heat, uncovered, until reduced to about 1/2 cup, about 5 minutes.
Remove from heat and stir in pesto.
Pour the sauce over the fish and beans and serve with lemon wedges, if desired.
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- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
