Cookbook author and TV show host Ina Garten gives the classic gimlet recipe a modern twist.
But even something simple like salted cashews is good in a pinch."
Combine gin, pomegranate juice, lime juice and simple syrup in a large pitcher.
Fill a cocktail shaker halfway with ice and add the drink mixture until the shaker is three-quarters full.
Cover and shake for 15 seconds.
Strain the mixture into the frozen martini glasses.
Repeat with the remaining drink mixture, adding more ice to the shaker as necessary.
Garnish with pomegranate arils and lime slices, if desired.
(Refrigerate for up to 1 month.)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
