Serve with cooked rice to round out the meal.
Toss pork with cornstarch in a medium bowl until no cornstarch remains at the bottom of the bowl.
Add the pork and cook, stirring occasionally, until browned and crisp, 6 to 8 minutes.
Photo: Johnny & Charlotte Autry
Add the jam mixture and cook, stirring often, until well coated, 30 seconds to 1 minute.
Remove from heat and add scallions and sesame seeds.
Sprinkle with more scallions, if desired.
Get Spicy
Chile-garlic sauce isn’t just for stir-fries.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
