A little dry sherry adds a nice flavor to this comforting pork soup.
Mushrooms and pork help bulk up the soup for a satisfying meal.
Lean, protein-rich pork is combined with earthy mushrooms and heart-healthy cabbage.
We used low-sodium broth and reduced-sodium soy sauce to add rich flavor but cut back on sodium.
As if it couldn’t get any better than that, it’s ready in 30 minutes.
Keep reading for our expert tips on technique suggestions, ingredient substitutions and more!
Remove from pan; set aside.
Add 2 cups mushrooms and 2 cloves garlic to pot; cook and stir until tender.
Stir in pork, 2 cups cabbage and 1 green onion; heat through.
Equipment
Large saucepan
Frequently Asked Questions
Absolutely!
Use sliced white or cremini mushrooms if you could’t find fresh shiitake mushrooms.
For dried shiitake mushrooms, use 1/2 ounce (about 1/2 cup).
Place the dried shiitake mushrooms in a heatproof measuring cup and cover with boiling water.
Soak for at least 30 minutes or up to several hours.
Remove the mushrooms from the water, discard the stems and thinly slice the mushrooms.
it’s possible for you to use a dry white wine like chardonnay, sauvignon blanc or pinot grigio.
We recommend storing your ginger in the freezer.
This is when a cut-proof glove can come in handy.
If you plan to take the soup to work, you might want to freeze it in individual servings.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
