Plan ahead so you could use your slow cooker to prepare the pulled pork for these tacos.
This recipe is a better-for-you twist on the classic tacos al pastor.
ThesePork & Pineapple Tacoswill transport you to a warm, sandy beach.
Cooking the pork in apple juice over several hours ensures a fork-tender result.
Antioxidant-rich red cabbage finishes these tacos off with an amazing crunch.
Place pork in a 5- to 6-quart slow cooker.
Rub the spice mixture all over the pork.
Pour apple juice around the pork.
Cover and cook on Low until the pork is fork-tender, 6 to 7 hours.
Meanwhile, combine lime juice and the remaining 14 teaspoon salt in a medium bowl.
Add pineapple, cucumber and onion; toss to combine.
Refrigerate until ready to serve.
Skim off visible fat from the juices in the slow cooker.
Using 2 forks, shred the meat.
Top with about 2 12 tablespoons of shredded cabbage and about 3 tablespoons of the pineapple salsa.
Frequently Asked Questions
The cut of meat comes from two different areas of the animal.
On the other hand, pork tenderloin is naturally tender and cooks quickly at higher temperatures.
There are so many ways to enjoy pineapple.
First, cut the cabbage in half lengthwise through the stem end and then cut each half into wedges.
Next, slice off and discard the thick stem at an angle.
Then, put the package into the microwave and heat on high power for 1 minute.
Let them be for about a minute to avoid burning your hands.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
