Transfer to a plate with tongs, leaving juices in the pot.
Add wine and tomatoes, increase heat to high and stir to scrape up any browned bits.
Add broth and bring to a boil.
Add kale and stir just until it wilts.
(Our recipes are analyzed with rinsed, regular canned beans.)
Or, if you have the time, cook your own beans from scratch.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
