We’ve cut down on the fat considerably–but not on the taste.
All it needs is a cold beer or a glass of pinot noir on the side.
Add onion and cook, stirring often, until soft and beginning to brown, 2 to 3 minutes.
Reduce heat to low; sprinkle the vegetables with flour and stir to coat.
Stir in broth and soy sauce; bring to a simmer.
Divide the mixture into 4 portions with a spatula, leaving the melted cheese layer on top.
Scoop a portion onto each toasted bun and serve immediately.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
