Shao Hsing (or Shaoxing) is a seasoned rice wine used in Chinese cooking.
Look for it in Asian specialty markets or with other Asian ingredients in large supermarkets.
ThisPotsticker & Vegetable Soupis the perfect cold-weather bowl.
Keep reading for our expert tips, including ingredient substitutions.
Thinly slice 1/4 cup of the greens.
Separate 1 bunch of cilantro stems and leaves.
Measure 1/4 cup of the stems and coarsely chop 1/4 cup of the leaves.
Set aside the scallion greens and cilantro leaves (reserve any extra for another use).
Heat 1 tablespoon oil in a large pot over high heat.
Add 6 cups broth, cover and cook for 10 minutes.
Using a slotted spoon, remove the solids from the broth and discard.
Cook for 4 minutes.
Stir in 2 tablespoons soy sauce.
They got their name from a cooking mishap in which dumplings stuck to the pan and were served crispy.
Like dumplings, potstickers are traditionally served duringChinese New Year celebrationsto symbolize good luck.
In contrast, dumplings can be prepared by pan-frying, steaming or boiling.
While the flavor will still be good, the presentation will change.
Be sure to keep an eye on the soup to avoid overcooking.
Alternatively, you could microwave the soup in 30-second intervals, stirring between intervals until it is heated.
Potsticker soup is perfect with just a salad for a light meal.
Try serving it with a rotisserie chicken or ourBeef Stir-Fry with Baby Bok Choy & Gingerfor something more substantial.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
