This grilled prosciutto and arugula pizza makes the perfect healthy summer dinner in 20 minutes.
Thawed frozen corn works in place of fresh, just pat it dry before sprinkling it on the pizza.
(Or to bake instead, see Tips.)
Roll dough out on a lightly floured surface into a 12-inch oval.
Transfer to a lightly floured large baking sheet.
Combine 1 tablespoon oil and garlic in a small bowl.
Bring the dough, the garlic oil, cheese, corn and prosciutto to the grill.
Oil the grill rack (see Tips).
Transfer the crust to the grill.
Grill the dough until puffed and lightly browned, 1 to 2 minutes.
Flip the crust over and spread the garlic oil on it.
Top with the cheese, corn and prosciutto.
Return the pizza to the baking sheet.
Top the pizza with arugula, basil and pepper.
Drizzle with the remaining 1 tablespoon oil.
Tips
Tips: No grill?
Top with arugula, basil and pepper.
Drizzle with the remaining 1 tablespoon oil.
(Do not use cooking spray on a hot grill.)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
