The sweet-and-salty combination in this easy, one-bite prosciutto-wrapped pineapple appetizer recipe is addictive.
Double the recipe and serve it for a party.
The bites taste best with fresh pineapple, but can also be made with canned pineapple chunks.
Cut off the top and bottom of the pineapple and remove the skin with a sharp knife.
Cut the pineapple in quarters lengthwise through the core.
Cut out the core.
(Reserve half the pineapple for another use.)
Cut each slice of prosciutto lengthwise into 3 strips.
Cut each strip in half crosswise to make 24 pieces total.
Wrap a piece of prosciutto around each chunk of pineapple.
Place on the prepared baking sheet.
Bake on the upper rack until the prosciutto is sizzling and browned in spots, 15 to 20 minutes.
Meanwhile, whisk pineapple juice, ketchup, vinegar, cornstarch and garlic powder in a small bowl.
Heat oil in a small saucepan over medium heat.
Add jalapeno and cook, stirring, for 1 minute.
Add the juice mixture; bring to a simmer.
Cook until glossy and thickened, 1 to 2 minutes.
Serve the pineapple bites on toothpicks with the dipping sauce.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
