This pumpkin baked oatmeal is warm and comforting with the combination of pumpkin pie spice and cinnamon.

The pecans add toasty flavor to this easy breakfast dish that’s perfect for guests.

Serve with yogurt for creaminess and maple syrup for added sweetness.

a photo of Pumpkin Baked Oatmeal

Photo:Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin

Lightly coat a 7-by-11-inch baking dish with cooking spray.

Pour the mixture into the prepared baking dish; sprinkle with pecans.

Bake until golden on top and set, about 40 minutes.

overhead view of all ingredients in various bowls and dishes

Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin

Serve with yogurt and/or maple syrup, if desired.

Reheat in the microwave, or bake at 350F until hot throughout, about 15 minutes.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

medium sized bowl with pumpkin puree, rolled oats, eggs, cinnamon, and vanilla extract, unmixed - another small bowl of shelled pecans

Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin

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overhead view of baked oatmeal in a bakin dish

Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin