Classic chocolate chip cookies get a fall update by mixing in pumpkin puree and pumpkin spice.
Whisk brown sugar, eggs, pumpkin puree, butter, oil and vanilla in a medium bowl.
Stir the wet ingredients and chocolate chunks (or chips) into the dry ingredients until well combined.
Bake until firm to the touch and lightly golden on top, 10 to 13 minutes.
Transfer to a wire rack to cool.
Tips
To make ahead: Store airtight at room temperature for up to 3 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
