The creamy pumpkin filling is complemented by the warm spices in the pumpkin pie spice blend and maple syrup.
Oats and pecans add a lovely crunch to the topping.
Serve warm with whipped cream or vanilla ice cream.
Photo: Photographer: Sara Baurley, Food Stylist: Jasmine Smith, Prop Stylist: Josh Hoggle
Using your fingertips, mix in butter until the mixture is crumbly.
Refrigerate for 15 minutes.
Fold in 3 tablespoons maple syrup until well incorporated (it will be a wet sand consistency).
Pour into a 10-inch cast-iron skillet.
Sprinkle the oat topping over the filling.
Bake until the filling is set and the topping is golden brown, 30 to 35 minutes.
Let cool slightly, about 10 minutes before scooping.
Serve with vanilla ice cream, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
