No super-sweet sugar bombs here!
If you would rather have a vegan latte, use whatever nondairy milk you’d like.
Real pumpkin puree, maple syrup, cinnamon and coffeeit’s fall in a mug!
(If using a sweetened liqueur, consider cutting down on the maple syrup in the recipe.)
Whisk in pumpkin, maple syrup and nutmeg.
Heat just to a simmer (do not boil).
Use a milk frother to create a foamy consistency, if desired.
Place espresso (or coffee) in a mug; pour in the milk mixture.
Garnish with the cinnamon stick and a pinch of nutmeg.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
