Indulge your PSL obsession with these pumpkin spice cookies.
Instant espresso powder gives these soft, cakey cookies a subtle yet recognizable coffee flavor.
Spread with cream cheese frosting (with more pumpkin pie spice flavors) and sprinkle with cinnamon to finish.
And, go ahead, drink a pumpkin spice latte while you eat them for the full PSL experience.
After all, it’s only fall for so long (though we’d eat these cookies year-round).
To make these cookies kid-friendly, simply omit the espresso powder.
Whisk flour, baking powder, baking soda and salt in a medium bowl.
Add the flour mixture in 3 parts, mixing until just combined after each addition.
Bake the cookies until firm and dry to the touch, 12 to 14 minutes.
Repeat with the remaining dough.
Spread the frosting on the cookies.
Tips
To make ahead: Refrigerate for up to 3 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
