Bake until the crust is set and beginning to brown around the edges, about 25 minutes.
To prepare filling and bake quiche: Evenly scatter bacon, Jarlsberg and scallions over the crust.
Whisk together eggs and sour cream until smooth.
Whisk in milk, salt, pepper and nutmeg.
Pour the egg mixture over the other filling ingredients.
Let cool slightly before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
