make a run at find asparagus spears that are a medium thicknessslightly larger around than a pencil.

Although thinner or thicker asparagus will work, be mindful that the cooking time may differ.

Uncover and remove from heat.

a recipe photo of the Quick & Easy Asparagus with Balsamic and Parmesan

Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

Sprinkle with salt and pepper; toss to coat.

Transfer the asparagus to a platter; sprinkle with cheese.

Drizzle with balsamic glaze.

the ingredients to make the Quick & Easy Asparagus with Balsamic and Parmesan

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

a photo of the asparagus being cooked in a pan

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

a photo of the cooked asparagus on a plate topped with cheese

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster