This quick and easy balsamic cabbage is a savory side with just a hint of sweetness from balsamic vinegar.
It pairs well with roasted pork, chicken or steak.
Savoy cabbage or napa cabbage can stand in for the green cabbage.
Photo: Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco
Swap the green cabbage for purple cabbage and try white balsamic vinegar for a colorful twist.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
