For a slightly different flavor, use peanut oil in place of sesame oil.

Add garlic, jalapeno and ginger; cook, stirring constantly, until fragrant, about 20 seconds.

Remove from heat; stir in cilantro and lime zest.

a recipe photo of the Quick & Easy Cabbage Stir-Fry

Photo:Phoographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek

Due to the soy sauce, this recipe is not gluten-free.

To prep the cabbage, discard the outer leaves from the head and rinse with water.

Cut the cabbage head into quarters.

the ingredients to make the Quick & Easy Cabbage Stir-Fry

Phoographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek

Remove the thick core from the center of each quarter.

Slice about 8 cups for the stir-fry, thenstore the remaining cabbagefor othercabbage recipes.

We usesesame oilfor the stir-fry.

step 1 in making the Quick & Easy Cabbage Stir-Fry

Phoographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek

If you dont have sesame oil, you could use peanut oil instead.

Refined peanut oil has a high smoke point thats well-suited for high-heat cooking.

Stir-frying is a healthy way to get veggies on the table quickly.

step 2 in making the Quick & Easy Cabbage Stir-Fry

Phoographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

step 3 in making the Quick & Easy Cabbage Stir-Fry

Phoographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek