Use a mixture of yellow and green beans to jazz up the presentation.

Is Bacon Healthy?

And you dont need a lot of bacon to get the flavor from it.

a recipe photo of the Quick & Easy Green Beans with Bacon

Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser

Tips from the Test Kitchen

Is There a Substitute for the Shallot?

Transfer to a paper-towel-lined plate, reserving drippings in the pan.

Frequently Asked Questions

Absolutely.

the ingredients to make the Quick & Easy Green Beans with Bacon

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser

Leftover cooked bacon can be frozen for up to one month, according to theUSDA.

Meanwhile, uncooked bacon can be frozen for up to four months.

When freezing uncooked bacon, we recommend portioning it out ahead of time.

a photo of the bacon being cooked in the pan

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser

This step allows you to defrost the exact amount you need in the future.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

a photo of the green beans and shallot added into the cooked bacon

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser

a recipe photo of the Quick & Easy Green Beans with Bacon

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser